Red Beans & Rice

Red Beans & Rice w/ Cajun Andouille

A Hearty Cajun Classic, Perfected for the Backcountry

Experience the soul of the bayou—no matter where your adventures take you! Our Red Beans & Rice w/ Cajun Andouille is inspired by generations of tradition and built for life on the trail. Each pouch combines tender red beans, smoky Cajun andouille sausage, the “holy trinity” of Louisiana cooking, and fluffy long-grain rice for a true taste of Southern comfort.

• Gourmet freeze-dried meal with real andouille sausage and authentic spices
• Hearty protein & fiber to fuel your longest days (20g protein, 11g fiber per pouch)
• No artificial flavors or preservatives
• Ready in minutes—just add hot water!
• 2 servings per pouch (4.5oz dry = 12oz prepared per pouch)
• Calories: 500 per pouch (250 per serving)

Ingredients: Red beans, andouille sausage (pork, beef, water, spices, salt, garlic), long grain rice, yellow onion, green bell pepper, celery, beef broth, bacon grease, flour, Tony Chachere’s Creole seasoning, garlic salt, olive oil, bay leaves.
Contains: Wheat. Check sausage and broth packaging for milk or soy ingredients.

Preparation Instructions

Add 8–10 oz of hot water to pouch, stir well, reseal, and let stand 10–12 minutes. Stir again and enjoy!

Backcountry Bistro meals are veteran owned, American made, and inspired by tradition. Share your adventure! Scan the QR code on your pouch to upload a photo from the field and help shape the next generation of trail-tested meals.