Backcountry Bistro
Colombian Black Beans & Rice
Colombian Black Beans & Rice
Regular price
$10.99 USD
Regular price
$12.99 USD
Sale price
$10.99 USD
Unit price
per
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Colombian Black Beans & Rice
A Latin American Staple, Refined for the Trail
- Dry Weight: 5.25 oz pouch (2 servings)
- Prepared Yield: ~1½ cups per pouch
- Calories: 450 per pouch / 225 per serving
- Plant Protein: 18 g per pouch
- High Fiber: 15 g per pouch
- Shelf Life: Up to 25 years
What’s Inside
- Cooked black beans, simmered in savory broth
- Long-grain white rice, lightly seasoned
- Fresh sofrito of onions, tomatoes, cilantro, garlic, & cumin
- Signature Latin seasoning blend
Nutrition Facts (per serving)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 225 | — |
| Total Fat | 0.6 g | 1% |
| Saturated Fat | 0.2 g | 1% |
| Sodium | 430 mg | 19% |
| Total Carbs | 41 g | 15% |
| Dietary Fiber | 9 g | 32% |
| Total Sugars | 1 g | — |
| Protein | 12 g | — |
| Iron | 2.7 mg | 15% |
| Potassium | 558 mg | 10% |
Ingredients
Cooked black beans (black beans, water, beef broth), long-grain white rice (rice, olive oil, garlic salt), tomatoes, yellow onions, green onions, Latin seasoning (salt, turmeric, annatto, coriander, garlic, saffron, spices), cumin.
Preparation
- Open pouch and remove oxygen absorber.
- Add 10–12 oz boiling water.
- Stir, seal, and let stand 8–10 minutes.
- Stir again and enjoy.
Veteran-Owned. American Made. Inspired by Tradition.
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