Backcountry Bistro
Chili Mac
Chili Mac
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Backcountry Chili Mac
“A Bold Southwest Classic, Crafted for the Wild.”
Hearty ground beef, sharp cheddar cheese, and tender elbow macaroni come together in a rich tomato-chili sauce built for long days outdoors.
Backcountry Bistro’s Chili Mac starts with seasoned ground beef, yellow onion, garlic, chili powder, cumin, tomato sauce, and tomato paste before being finished with sharp cheddar cheese and tender elbow macaroni. Slow-cooked for bold flavor and freeze-dried for the trail, it rehydrates into a thick, satisfying meal with plenty of beef, pasta, and smoky Southwest character—whether you’re in elk camp, covering miles on the trail, or settling in beside a late-night fire.
Why It Earns a Place in Your Pack
- 4.5 oz dry pouch with 2 hearty servings
- 760 calories and 48g protein per pouch
- Ground beef, elbow macaroni, and sharp cheddar in a rich tomato-chili sauce
- Ready with just 9–10 oz of hot water in 8–10 minutes
- Veteran owned. American made. Small batch crafted.
How to Prepare
- Open the pouch and remove the oxygen absorber.
- Add 9–10 oz of hot water, beginning with the smaller quantity.
- Stir thoroughly, reseal, and let stand for 8–10 minutes.
- Stir again and enjoy. Add more water if needed for your preferred texture.
Nutrition Highlights
| Per Serving | Per Pouch | |
|---|---|---|
| Calories | 380 | 760 |
| Protein | 24g | 48g |
| Total Fat | 21g | 42g |
| Total Carbohydrate | 28g | 56g |
| Sodium | 380mg | 760mg |
Nutrition values are based on the labeled serving size. See the product packaging for the complete Nutrition Facts panel.
Ingredients & Allergen Information
Ingredients: Ground Beef, Elbow Macaroni, Sharp Cheddar Cheese, Yellow Onion, Olive Oil, Garlic, Chili Powder, Ground Cumin, Kosher Salt, Coarse Ground Black Pepper, Brown Sugar, Tomato Paste, Tomato Sauce, Roasted Beef Base, Dried Parsley.
Contains: Milk, Wheat.
Product Details
- Net Weight: 4.5 oz (128 g) dry
- Serving Size: 2.25 oz dry (1/2 pouch)
- Servings Per Pouch: 2
- Prepared Yield: Approximately 1.5 cups
- Water: 9–10 oz
- Ready In: 8–10 minutes
- Storage: Store sealed in a cool, dry place.
Veteran Owned. American Made. Inspired by Tradition.
Food that earns its place in your pack.
