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Backcountry Bistro

Chili Mac

Chili Mac

Regular price $14.99 USD
Regular price $15.99 USD Sale price $14.99 USD
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Backcountry Chili Mac

A Bold Southwest Classic, Crafted for the Wild.


Hearty 90/10 ground beef, sharp cheddar cheese, and tender elbow macaroni come together in a rich, smoky chili sauce—freeze-dried for wherever your adventures take you.

Whether you’re deep in the backcountry, glassing ridges at dawn, or huddled around a late-night campfire, Backcountry Bistro’s Chili Mac delivers bold, Southwest-inspired comfort with every bite. Enjoy honest ingredients, big flavor, and true trail-tested satisfaction—crafted by hand, never mass-produced.


Why You’ll Love It

  • 4.5oz dry pouch = 2 hearty 2.25oz servings
  • 46g protein per pouch (23g per serving)
  • Bold Southwest flavor—rich, smoky chili spices and real cheddar
  • High-calorie, protein-rich fuel—ideal for hunts, hikes, or long expeditions
  • Veteran-owned, American-made, small-batch quality

How to Prepare

  • Open pouch and remove oxygen absorber
  • Add 9–10 oz boiling water
  • Stir well, seal, and let stand 8–10 minutes
  • Stir again and enjoy!

Nutrition Facts

Per Serving (2.25oz Dry) Per Pouch (4.5oz Dry)
Calories 370 740
Total Fat 20g (26%) 40g (52%)
  Saturated Fat 9g (45%) 18g (90%)
  Trans Fat 0g 0g
  Polyunsaturated Fat 2g 4g
  Monounsaturated Fat 8g 16g
Cholesterol 45mg (15%) 90mg (30%)
Sodium 360mg (16%) 720mg (31%)
Total Carbohydrate 28g (10%) 56g (20%)
  Dietary Fiber 2g (7%) 4g (14%)
  Total Sugars 3g 6g
  Incl. Added Sugars 2g (4%) 4g (8%)
  Sugar Alcohol 0g 0g
Protein 23g (46%) 46g (92%)
Vitamin D 0mcg (0%) 0mcg (0%)
Calcium 150mg (12%) 300mg (24%)
Iron 2mg (10%) 4mg (20%)
Potassium 270mg (6%) 540mg (12%)

*Percent Daily Values (DV) are based on a 2,000 calorie diet.


Ingredients

90/10 Ground Round (fat drained), Elbow Macaroni, Sharp Cheddar Cheese, Yellow Onion, Garlic, Olive Oil, Chili Powder, Ground Cumin, Kosher Salt, Coarse Ground Black Pepper, Brown Sugar, Tomato Sauce, Organic Beef Broth, Fresh Parsley.

Contains: Milk, Wheat


Freeze-dried in Kentucky by Backcountry Bistro.
Veteran-Owned. American-Made. Inspired by Tradition.

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