Chicken Broc Alfredo

Backcountry Chicken Broccoli Fettuccine Alfredo

“A Creamy Classic, Crafted for the Wild.”

Generous pieces of chicken breast, broccoli florets, and tender fettuccine are coated in a rich, creamy Alfredo sauce built for long days outdoors.

This backcountry take on a comforting classic starts with cubed chicken breast, broccoli florets, and tender fettuccine before being finished in a rich sauce made with heavy cream, butter, Parmesan-style cheese, olive oil, and roasted chicken base. Freeze-dried for the trail, it rehydrates into a creamy, satisfying meal with substantial pieces of chicken, wide pasta ribbons, and broccoli in every bite—whether you’re settling into elk camp, covering miles on the trail, or warming up after a cold day outdoors.

Why It Earns a Place in Your Pack

• 4.5 oz dry pouch with 2 hearty servings
• 700 calories and 30g protein per pouch
• Chicken breast, broccoli florets, and fettuccine in a rich Parmesan-style Alfredo sauce
• Ready with 10–12 oz of hot water in 12–15 minutes
• Veteran owned. American made. Small batch crafted.

How to Prepare

1. Open the pouch and remove the oxygen absorber.
2. Add 10–12 oz of hot water.
3. Stir thoroughly, reseal, and let stand for 12–15 minutes.
4. Stir again and enjoy.

Nutrition Highlights

Nutrition values are based on the labeled serving size. See the product packaging for the complete Nutrition Facts panel.

Ingredients & Allergen Information

Ingredients: Chicken Breast, Heavy Cream, Fettuccine Pasta, Broccoli Florets, Parmesan Style Cheese, Unsalted Butter, Olive Oil, Roasted Chicken Base, Kosher Salt, Black Pepper.

Contains: Milk, Wheat.

Product Details

• Net Weight: 4.5 oz dry
• Serving Size: 2.25 oz dry (1/2 pouch)
• Servings Per Pouch: 2
• Prepared Yield: Approximately 1.75 cups
• Water: 10–12 oz
• Ready In: 12–15 minutes
• Storage: Store sealed in a cool, dry place.

Veteran Owned. American Made. Inspired by Tradition.

Food that earns its place in your pack.