Backcountry Bistro
Backcountry Biscuits & Gravy
Backcountry Biscuits & Gravy
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Backcountry Biscuits & Gravy
“A Southern Breakfast Classic, Crafted for the Wild.”
Tender buttermilk biscuits and rich, peppered pork sausage gravy come together in a hearty Southern breakfast built for mornings outdoors.
Backcountry Biscuits & Gravy starts with substantial pieces of buttermilk biscuit and a thick, savory pork sausage gravy seasoned with black pepper and crushed red pepper. Freeze-dried for the trail, it rehydrates into a comforting breakfast with tender biscuit chunks, generous pieces of sausage, and rich gravy in every bite—whether you’re fueling up before first light, settling into hunt camp, or warming up after a cold morning outdoors.
Why It Earns a Place in Your Pack
- 4.75 oz dry pouch with 2 hearty servings
- 880 calories and 22g protein per pouch
- Buttermilk biscuits and pork sausage in a thick, peppered country gravy
- Ready with 8–10 oz of boiling water in 8–10 minutes
- Veteran owned. American made. Small batch crafted.
How to Prepare
- Open the pouch and remove the oxygen absorber.
- Add 8–10 oz of boiling water.
- Stir well, reseal the pouch, and let sit for 8–10 minutes.
- Stir halfway through, then enjoy.
Nutrition Highlights
| Per Serving | Per Pouch | |
|---|---|---|
| Calories | 440 | 880 |
| Protein | 11g | 22g |
| Total Fat | 18.5g | 37g |
| Total Carbohydrate | 32g | 64g |
| Sodium | 950mg | 1,900mg |
Nutrition values are based on the labeled serving size. See the product packaging for the complete Nutrition Facts panel.
Ingredients & Allergen Information
Ingredients: Wheat flour, water, palm oil, canola oil, buttermilk, whey, eggs, baking powder, sugar, salt, mono- and diglycerides, natural and artificial flavor, xanthan gum, soybean oil, color, citric acid, TBHQ, pork, spices, monosodium glutamate, paprika, whole milk, black pepper, crushed red pepper.
Allergen Info: Contains Wheat, Milk, Eggs, Soy.
Product Details
- Net Weight: 4.75 oz dry
- Serving Size: 2.375oz Dry (1/2 Pouch)
- Servings Per Pouch: 2
- Prepared Yield: Approximately 1.5 cups
- Water: 8–10 oz boiling water
- Ready In: 8–10 minutes
- Storage: Store sealed in a cool, dry place.
Veteran Owned. American Made. Inspired by Tradition.
Food that earns its place in your pack.
