Backcountry Burrito Bowl

Backcountry Burrito Bowl

“Tex-Mex Comfort, Engineered for the Wild.”

Seasoned ground beef, pinto beans, long-grain rice, bacon, jalapeños, and melted cheese come together in a hearty Tex-Mex meal engineered for the backcountry.

The Backcountry Burrito Bowl starts with seasoned 88/12 ground beef, tender pinto beans, long-grain rice, and smoky bacon, then brings everything together with yellow onions, jalapeños, Mexican shredded cheese, and a bold blend of taco and pinto bean seasonings. Freeze-dried for the trail, it rehydrates into a substantial, satisfying bowl with savory beef, creamy beans, tender rice, and just enough jalapeño heat—whether you’re settling into hunt camp, covering miles on the trail, or refueling after a long day outdoors.

Why It Earns a Place in Your Pack

• 4.5 oz dry pouch with 2 hearty servings
• 650 calories and 34g protein per pouch
• Ground beef, pinto beans, rice, bacon, jalapeños, and Mexican shredded cheese
• Ready with 9–10 oz of hot water in 10–12 minutes
• Veteran owned. American made. Small batch crafted.

How to Prepare

1. Open the pouch and remove the oxygen absorber.
2. Add 9–10 oz of hot water, starting with the smaller amount and adding more as needed.
3. Stir thoroughly, reseal, and let stand for 10–12 minutes.
4. Stir again before eating and enjoy.

Nutrition Highlights

Nutrition values are based on the labeled serving size. See the product packaging for the complete Nutrition Facts panel.

Ingredients & Allergen Information

Ingredients: Pinto beans, 88/12 ground beef, cooked long-grain rice, yellow onions, bacon (pork, salt, sugar), Mexican shredded cheese blend (milk, cheese cultures, salt, enzymes), jalapeños, pinto bean seasoning, taco seasoning.

Contains: Milk.

Product Details

• Net Weight: 4.5 oz (128 g) dry
• Serving Size: 2.25 oz dry (1/2 pouch)
• Servings Per Pouch: 2
• Prepared Yield: Approximately 1.5 cups
• Calorie Density: 145 calories per dry ounce
• Water: 9–10 oz
• Ready In: 10–12 minutes
• Storage: Store sealed in a cool, dry place.

Veteran Owned. American Made. Inspired by Tradition.

Food that earns its place in your pack.