Arroz con Pollo

Arroz con Pollo

"A Colombian Comfort Classic, Reimagined for the Wild"

Bring a taste of Colombia’s mountains to your next adventure. This Arroz con Pollo is more than just a meal—it’s a family tradition, passed down from my mother, who grew up in the Colombian backcountry before immigrating to the US. She taught me this recipe in our American kitchen, always reminding me that every batch connects us to generations past and to our roots in the mountains of Colombia.

• Gourmet Roots: This isn’t your average chicken and rice. Our Arroz con Pollo starts with whole chickens, simmered low and slow to create a rich, golden stock. Every part is used—bones, skin, and all—for unmatched depth and real homemade comfort.
• Authentic Sofrito: We build the base with a slow-cooked sofrito of Vidalia onions, green onions, garlic, and Roma tomatoes, seasoned the Colombian way with real Sazon Goya.
• High Protein, Clean Ingredients: 48g protein per pouch, no fillers, no shortcuts. Just real food—just like my mother taught me, and her family taught her.
• Small Batch. Trail Ready: Freeze-dried for peak freshness, lightweight for any adventure, and crafted in Kentucky by a veteran-owned family business.

Taste the difference tradition makes—Colombian backcountry comfort food, taken gourmet.

Preparation:

1. Open pouch and remove oxygen absorber.
2. Add 10–12 oz hot water, stir well, and reseal.
3. Let stand 8–10 minutes, stir again, and enjoy.

Net Wt: 3.2oz dry (yields ~1.75 cups prepared, 12oz wet)
Nutrition: 48g protein, 470 cal per pouch
Allergens: Contains no major allergens. Produced in a facility that may process wheat, soy, egg, and milk.

Veteran Owned. American Made. Inspired by Tradition.